Currently there is no menu available for Cocoa Nib in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Restaurant Eighty Eight | Gluten Free, Australian |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
Clean Here for the full menu for Twine Restaurant |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Sautéed garden greens - miso butter | $8.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Chocolate Bark Slabs 100gram serving | $6 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Marinated olives | $9.50 |
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
- Creamy Peppercorn | $2.00 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Herb butter | $8.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Clean Here for the full menu for Blaxlands Inn |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
- Goats beetroot relish, house made brioche | - |
Farmers Table mixed leaves | $8.00 |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Amuse | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
Palate Cleanser | - |
Clean Here for the full menu for Muse Restaurant |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Truffled salami | $12 |
Deboned spatchcock with cotechino | $32 |
350gm Angus rib eye cutlet | $36 |
Green beans with almonds | $9 |
Milly Hill lamb cutlets | $33 |
Cafe de Paris butter | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM