Daylesford Hotel in Daylesford Menu
Currently there is no menu available for Daylesford Hotel in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Daylesford Royal Hotel | Pub Food |
| Daylesford Hotel | Bar, Pub Food, Gluten Free, Australian, Bar Food |
| Scotts Liquor | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Ice cream and sorbet selection available | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| Fried Fish and Chips | $9.90 |
| Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
| Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
| Vegetable Lasagne (v) - served with chips and salad | $19.00 |
| Yellowglen Bella | $28.90 |
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
| CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
| CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
| CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu | $18.00 |
| BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
| VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas | $16.00 |
| ACCOMPANIMENTS - Raita | $3.50 |
| NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353482335
- Fax
- Address
- 2 Burke Square, Daylesford VIC 3460, Australia
- Features
- Visa, Mastercard, Bar Scene, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Bar, Pub Food, Gluten Free, Australian, Bar Food
- Website
- http://www.daylesfordhotel.com.au/
Opening Hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM