Currently there is no menu available for Galley Diner in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Galley Diner | American, Barbeque, Diner |
Below you'll find samples from menus of places nearby.
Cheese Garlic Pizza (Regular/Large) | n/a |
Garden Salad | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Corn, passionfruit, tarragon | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Clean Here for the full menu for Lake House |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Amuse Bouche (Food only/W matched wines) | $120/$165/person |
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Clean Here for the full menu for Mercato At Daylesford |
Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham | $14.90 |
T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) | $13.00/$17.00 |
Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad | $22.00 |
Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
Rothbury Estate Cuvee | $21.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
CHAI - heavenly spiced indian tea | $3.50 |
THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Galley Diner up to date.
Click here to send us an updateMonday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:00 PM