Currently there is no menu available for Hungerford Hill Wines in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Restaurant Eighty Eight | Gluten Free, Australian |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
Clean Here for the full menu for Twine Restaurant |
Garden salad - cranberry, quinoa, almond | $8.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Sautéed garden greens - miso butter | $8.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Pizza of the Day | N/A |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
- Creamy Peppercorn | $2.00 |
Clean Here for the full menu for Blaxlands Inn |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Blue toasted local sourdough, Malfroys honeycomb | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Two Courses | $75.00pp |
Clean Here for the full menu for Muse Restaurant |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Roast heirloom carrots with labna and dukkah | $9 |
Balsamic vinegar | $26 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM