Currently there is no menu available for Oishii in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Oishii Pokolbin | Japanese, Thai |
Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
Light Beer: James Boags Premium Light | $6.00 |
2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
Clean Here for the full menu for Twine Restaurant |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Try our sauces on your meal: | - |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Chocolate Bark Slabs 100gram serving | $6 |
Clean Here for the full menu for Blaxlands Inn |
Dessert Course | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
First Course | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Palate Cleanser | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Clean Here for the full menu for Muse Restaurant |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Dijon mustard | N/A |
Green beans with almonds | $9 |
Berkshire pork chop and crackling | $32 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Chistorra chorizo (warm) | $14 |
Roast garlic aioli | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Oishii up to date.
Click here to send us an updateSunday 11:30 - 21:30
Monday 11:30 - 15:0017:00 - 21:00
Tuesday 11:30 - 15:0017:00 - 21:00
Wednesday 11:30 - 15:0017:00 - 21:00
Thursday 11:30 - 15:0017:00 - 21:00
Friday 11:30 - 21:30
Saturday 11:30 - 21:30