Currently there is no menu available for Pastry King in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Modern Day Bakery | Bakery |
Bakers Delight Daylesford | European, Italian, Bakery |
Modern Day Bakery | Bakery |
Pastry King | Cafe Food, Bakery |
Bakers Delight | Bakery |
Below you'll find samples from menus of places nearby.
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Ice cream and sorbet selection available | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
The apple’ | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Clean Here for the full menu for Lake House |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Trio of house made ice creams (g) | $14.50 |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
Clean Here for the full menu for Mercato At Daylesford |
Gluten Free Chicken Parmagiana | $26.00 |
Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan | $23.00 |
Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
Soup of Day (please see the specials board) | n/a |
Penne Bolognaise | $9.90 |
Steamed Vegetables | $7.00 |
Pork Cutlet - with sweet potato mash, seasoned greens and a spicy plum sauce | $28.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
DHAL MAHARANI (Vegan) - mildly spiced lentil soup | $8.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Pastry King up to date.
Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM