Currently there is no menu available for Red Ginger Thai in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Red Ginger Thai | Thai |
Below you'll find samples from menus of places nearby.
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Ice cream and sorbet selection available | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
The apple’ | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Corn, passionfruit, tarragon | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Clean Here for the full menu for Lake House |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Clean Here for the full menu for Mercato At Daylesford |
Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki | $24.00 |
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM