Tuk Tuk Hunter Valley in Pokolbin Menu
Currently there is no menu available for Tuk Tuk Hunter Valley in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
| PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
| Muse Kitchen | Gluten Free, Vegetarian, Australian |
| Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
| The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Pizza of the Day | N/A |
| Chocolate Bark Slabs 100gram serving | $6 |
| Creamy Garlic Mash | $8.50 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Try our sauces on your meal: | - |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Main Course | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Onion gravy | N/A |
| Saffron rouille | N/A |
| Anchovy and parsley butter | N/A |
| 250gm Tajima skirt steak | $32 |
| Garlic mash | $9 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Wagyu pastrami | $15 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249986980
- Fax
- Address
- Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, View, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Gluten Free, Australian
- Website
- http://www.leisureinnpokolbinhill.com.au/dining/
Opening Hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM