- Combination (Prawn, Chicken & Beef) | $13.50 |
Chicken, Beef or Pork | $12.00 |
- Prawns | $13.50 |
- Chicken | $11.50 |
Pad Rummit - stir fried vegetables in season (Beef, Chicken or Pork/Vegetarian) | $13.50/$12.50 |
Vegetarian Spring Roll (6pcs) | $7.50 |
Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce | $18.50 |
Yum Pla Muk - fresh calamari cooked in lemon juice, mint, onion and chilli | $14.50 |
Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce | $16.50 |
Kab-Neaw Sung-Kha-Ya - sweet sticky rice with thai custard | $5.00 |
Pad See Ew (prawns) (egg noodle) - stir fried noodle with home made sauce | $13.90 |
Chicken Pad Kee Maw - stir fried spicy noodle with minced chicken & basil (thick / egg noodle) | $11.90/$12.90 |
Pad Veggies Num Mun Hoy - with mushroom & oyster sauce | $12.50 |
Yellow Curry - with prawns | $14.90 |
Special Chicken Noodle Soup | $9.00 |
Tom Kha Soup | $4.50 |
Egg Noodle Soup with Crispy Chicken | $9.50 |
Stir Fried Satay Chicken | $9.50 |
Curry Puffs (4) | $7.00 |
Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable | - |
Laab Gai Minced chicken salad mixed with, spring onion, coriander lemon juice, onion and roasted ground rice. | $10.00 |
Spring-Roll (6 pieces) Deep-fried spring rolls with lean minced chicken. Serve with sweet chilli sauce. | $6.00 |
Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. | - |
Prawn or Seafood | $15.00 |
Vegetarian Spring Rolls (4 per serve) | $5.90 |
Chicken | $6.90 |
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli | $17.90 |
Prawns or Squid or Fish | $17.90 |
Pud Preaw Wan - Sweet and sour stir fry with pineapple, cucumber and tomato, choice of | - |
Pad thai - stir fried rice noodles with egg, crushed peanuts , beans shoots and tofu | N/A |
With your choice of -vegetable | $11.90 |
Pad bai kra prao - thai sweet basil, chilli , garlic , onion, capsicum and vegetable | N/A |
Green curry ( gang keow whan ) - Thai green curry - in coconut milk, mixed vegetable and sweet basil | N/A |
Pad oyster sauce
Stir fried thai oyster sauce mixed seasonal vegetables and mushrooms finished with corianders |
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Pad ginger
Stir fried fresh ginger with mixed seasonal vegetables in our tasty sauce and sprinkled finished with corianders |
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Chicken/beef | $14.90 |
Red curry
A traditional thai red curry paste cooked in coconut milk and mixed vegetables topped chilli |
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Tom yum soup
A traditional thai hot & sour soup with tomatoes, mushrooms and thai herbs |
NAM TOK MUU Grilled pork salad with roasted ground rice. | $15.90 |
TOM YUM Thailand's famous sour soup with lemon grass, lime leaves, tomatoes, mushrooms and fresh coriander. | - |
- Chicken or beef | $15.90 |
- Prawns | $17.90 |
- Prawns | $8.90 |
Satay stir fry (g) peanut satay sauce with asian greens | - |
Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
Prawn salad (g) | $17.50 |
Choice of curry with prawns, fish fillets or mixed seafood | $21.00 |
Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Thai Tempura Pak - Crispy fried vegetables | $ 7.50 |
Pad Grapow - Vegetables, chilli and basil with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Thai Coconut Pudding | $ 5.50 |
Spring Rolls - Filled with chicken served with sweet chilli sauce (4 pieces) | $ 6.50 |
Gai Pad Khing (Mild) - Chicken stir fried with black bean sauce, ginger, vegetable and mushroom | - |
Pla Pad Prig Geang (Medium) - Deep fried fish fillet topped with homemade red curry sauce and basil | $18.90 |
Pad Yellow Mixed Seafood (Mild) - Stir fried mix seafood with cashew nuts in yellow curry sauce with seasonal vegetables. A simple dish but popular | $19.90 |
Mor Din Goong (Mild) - Sensational Thai style prawns cooked in the clay pot with onions, ginger, glass noodles and vegetables | $17.90 |
Prawns | $17.90 |
Waldolf Salad (cos lettuce, chicken, apple, celery, sukanas, walnuts, san cheese & coleslaw dressing) | $12.00 |
Soy Milk | extra 80¢ |
Berry Tastic (banana, raspberry, strawberry, cranberry juice & ice cream) (Medium / Large) | $5.50/$6.00 |
Cheese Croissant w/ Tomato | $3.70 |
Kiwi Crush (kiwi fruit, pineapple, apple juice & ice cream) (Medium / Large) | $5.50/$6.00 |
Goong Kratiam - Stir fried king prawns with black pepper and garlic, served on a bed of salads, tomatoes and sliced cucumbers | $18.50 |
Thai Style Dim Sim (fried) (7 per serve) | $6.50 |
Pad Pak - Stir fried Mixed Vegetables and tofu | $13.50 |
Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic | $13.50 |
Yellow Curry (Chicken or Beef) - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken (Beef also available) | $13.50 |
55. Roti Bread | $3.50 |
12. Golden Bags (6)
Chicken, carrot and cabbage in pastry deep fried |
$7.50 |
30. Peanut Satay Stir Fried (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Stir fried seasonal vegetables simmered in peanut satay sauce |
$14.50/$15.90/$17.50 |
11. Fried Tofu (6)
Served with peanut sauce |
$6.90 |
8. Prawn Spring Rolls (4)
Deep fried marinated prawns wrapped in pastry served with sweet chili sauce |
$8.00 |
KAENG PANANG Medium hot panang curry - Stew with coconut milk, curry paste, lemongrass & kaffir lime leaves | n/a |
YAM PLA Spicy salmon salad with Thai basil - Spicy salad, marinated salmon, Thai basil and hot Thai lime & fish sauce dressing | n/a |
PAD KRAPHAW Hot noodles with Thai basil - Rice noodles with hot Thai basil, chili, garlic, snake beans in soy sauce & oyster sauce | n/a |
POR PIA SOD Vegetarian spring rolls with chilli dip - Rice paper rolls filled with glass noodles, cabbage, carrots, mushrooms, mint, coriander & chilli dip | n/a |
YAM GAI Mild chicken salad with glass noodles - Chicken, glass noodles, sesame seeds, coriander with mild Thai lime & chilli dressing | n/a |
Prawn | $15.00 |
17. Tamarind Fish
Deep-fried Barramundi fillet topping with sweet tamarind sauce |
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$22.90 | |
Steamed Rice | $2.50 small $3.50 large |
23. Massaman Curry (mild hot)
A delicious sweet curry cooked in coconut milk, onion, potato and peanuts |
Gai Tod (mini chicken drumsticks) 4pcs | $8.00 |
Yum Nuer Num Tok- A tender beef salad | $12.50 |
Nam Sot- Spicy mince PORK or CHICKEN salad cooked with ginger, lemon juice, herbs and crushed peanuts | $12.50 |
Chicken BBQ
Grilled marinated chicken in special "The Thai" sauce served with our special lime sauce |
$13.90 |
Wonton Soup
Prawn wonton clear soup |
$6.50 |
Chinese Broccoli Stir Fried (Spicy)
Stir fry Chinese broccoli with your choice of meat and fresh chilli in oyster sauce |
N/A |
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
Grilled Beef Salad
Sliced grilled beef with Thai herbs, toasted rice & crushed chilli |
$12.90 |
Beef with tomato & veggies | $11.80 |
-Main meal | $16.80 |
Thai prawns or seafood noodle coup | $12.80 |
Lemon, plum or honey fried duck | $14.80 |
Seafood hot & sour soup talay | $7.50 |
Jasmine rice | S $3.00 / L $3.50 |
Red curry (GF, medium)
Authentic thai red curry cooked in coconut milk, bamboo strips & veg, red capsicum & fresh basil |
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-Chicken / beef / pork | $15.50 |
Prawn salad (GF, medium)
Grilled prawn dressed with chilli tangy sauce, lemongrass, kaffir lime leaf & galangal tossed with cucumber, tomatoes, red onion, mints, coriander & spring onion |
$16.50 |
Minimum EFTPOS / credit card is $25.00 |
Dim Sim Deep fried (5 Pcs) Deep fried dumpling (minced pork with cabbage & mixed vegetables) with delicious soy sauce | $8.00 |
Special BBQ Stir fried meat & special sweet bbq sauce with mixed vegetables & cashew nuts | $16.50 |
SIRA chilli fish Deep fried rockling fillet with fresh chili, black pepper, lemon grass, vegetables and thai herbs stir fried in an exotic hot & spicy sauce | $22.00 |
Tofu Salad Tofu deep fried topped with sweet chilli sauce, cucumber slices, tomato, celery served on top of mixed salad veegtbles | $13.50 |
Lamb shank yellow curry The medium spicy yellow curry in coconut milk with tender lamb shanks and topped with chopped parsley. | $22.00 |
Steamed Barramundi - Steamed barramundi fillet with vegetables and ginger and mild sauce | $ 18.90 |
Chicken Spring Rolls (6 pcs) - Minced chicken, glass noodles, onions, mushrooms and carrots served with sweet chilli sauce | $ 6.90 |
Steamed Chive Dumplings (2 pcs) - Vegetarian chives dumpling served with sweet soy sauce | $ 6.50 |
Massaman Beef Curry - Stewed beef cutlets with thick coconut milk, carrots, tamarind sauce and potato (peanuts optional) | $ 15.90 |
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry | $ 20.90 |
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing | $ 14.90 |
Sumalee Chilli Beef - Thai wok-fried beef w spice shrimp pasted, chili, kaffir lime and green vegetable | $ 14.90 |
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing | $ 13.90 |
Coconut Rice | $ 3.00 |