Wine Bar restaurant and takeaway menus in Greater Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Local fish | at market price |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Ferdydurke Sample Menu
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Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
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Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
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Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
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Mozzarella Stuffed Meatballs
cauliflower puree and lemon creme |
$13.50 |
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Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
Boomba Sample Menu
| MOORISH SPICED LAMB CUTLET | 8.50 EACH |
| PIMENTOS DE PADRON | 6.50 |
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MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING |
Bar Ampere Sample Menu
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Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
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Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
Insignia On Flinders Sample Menu
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Marinated chicken skewers
Greek style served with chips, salad & tzatziki dip |
$13.90 |
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Bacon and egg
Egg, bacon and mozzarella cheese |
$11.00 |
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Margherita
Napoli sauce, cheese & oregano |
$10.50 |
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Spicy tandoori
Napoli sauce, tandoori chicken breast, peri peri sauce, red peppers, grilled onion, green olives, herbs and mozzarella cheese |
$13.50 |
| 9 Inch base, available from 12 pm till close, eat in or take away, apologies but we do not do alterations or half-and-half |
Spudbar Sample Menu
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
| The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Joe Taylor Sample Menu
|
Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Chicken liver paté | $9.00 |
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Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Amberoom Sample Menu
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Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
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Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
| Penne rigate with wagyu beef bolognaise | $16.00 |
| Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
| Vietnamese soft shell crab roll | $13.00 |
Lustre Lounge Sample Menu
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Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
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Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries |
$12 |
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Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
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Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
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Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
Kumo Izakaya Sample Menu
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Kingfish sashimi 6 pc | $16 |
| Salmon tataki - seared salmon with Japanese mustard and miso | $14 |
| Vegetables chips w/ aonari salt | $5 |
| Daikon salad w/ fried yuba & onion pepper dressing | $9 |
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