PAPADUM | $2.90 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
5. LAMB CUTLET (3 PC)
MARINATED LAMB CUTLET COOKED IN TANDOOR |
$15.00 |
66. MUSHROOM BHAJI
MUSHROOM COOKED IN ONION SAUCE AND GREEN PEAS |
$15.00 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
25. LAMB ROGAN JOSH (MILD / MEDIUM / HOT)
LAMB COOKED TOMATO AND ONION SAUCE |
$17.90 |
36. DHAL MAKHNI (MILD / MEDIUM / HOT)
MIX LENTIL COOKED WITH INDIAN SPICES WITH TOUCH OF BUTTER |
$13.90 |
Vegetable Vindaloo | $15.80 |
Coorgi Chicken Curry with vegetables - A very localised preparation from the south Indian village of Coorg | $16.80 |
Vegetable Madras | $15.80 |
Chicken Korma | $14.00 |
Tandoori Wholemeal Roti | $2.00 |
Lagcado Burger - Chicken, lettuce, cheese, tomato and avocado | Small $5.90 / Reg $8.00 |
Big Lago Burger - extra chicken fillet, extra cheese, lettuce and mayo | $7.90 |
Lago Kids Burger - chicken, lettuce, cheese and tomato sauce | $4.90 |
Big Lago Hot Burger - chicken fillet, extra cheese, lettuce, mayo and chilli sauce | $7.90 |
Euro Hot Burger - chicken, lettuce, mayo and chilli sauce | Small $4.90 / Reg $6.90 |
Veggie Biryani | $11.90 |
Chicken Biryani | $12.90 |
Chicken Tikka | $5.00 |
Tandoori Platter | $9.90 |
Lamb Biryani | $12.90 |
Corn Mutton Curry - 2 roti served with corn mutton | $7.00 |
Mongolian Fresh Fish - fresh fish in chinese herbs, soy sauce & vegetables served on a hot plate with rice | $22.50 |
Chilli Chicken - boneless chicken marinated in soysauce, chilli & chinese herbs mixed with fresh vegetables served on steamed rice | $12.50 |
Prawn Chopsuey - boneless prawns marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice | $22.50 |
Gulab Jamun | From $18.50/Kg |
Rogan Josh authentic lamb curry | $8.50 |
Chicken Madras hottish chicken with mustard seed coconut & curry leaves | $9.00 |
Chillie Chicken | $9.50 |
Bhindi Masala okra with onion tomatoes and spices | $9.50 |
Garlic Naan | $2.00 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
Mixed Leaf Salad with honey dressing | $9 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
Steamed Rice | sml $2.50 / lge $3.50 |
Beef Vindaloo (hot) Diced beef cooked with potatoes and vinegar. | $15.50 |
Beef Roganjosh Beef curry cooked with ground onions, coriander, cashew nuts and dry fruit. | $15.50 |
Chicken Lahori Chicken cooked with tomatoes, onions, spinach, fresh coriander, ginger and spices. | $15.50 |
Chicken Roganjosh Chicken cooked with ground onion, garlic, ginger and tomato. | $15.50 |
Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli | $18.50 |
Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander | $19.90 |
Papadums | $3.00 |
Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala | $24.90 |
FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce | $13.90 |