| Garlic Bread (3) | $5.0 |
| Garlic & Cheese Bread (3) | $6.5 |
| Zucchini & camembert fritters Served with sweet chilli dipping sauce | $12.9 |
| Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce | $12.9 |
| - (Add Fries) | $2 |
| Chefs Tasting Board Please See Specials Board | N/A |
| Trio Of Dips Served with Olives & Warm Pita Bread | $13.9 |
| Wedges Topped with Crispy Bacon, Sour Cream & Chives | $9.0 |
| Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli | $8.0 |
| 300gm Emerald Valley MSA Rump Steak | $21.9 |
| 250gm Emerald Valley MSA Porterhouse Steak | $23.9 |
| - Add Garlic Prawns | $8.5 |
| All Served with Salad & Fries & Your Choice of Sauce | - |
|
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Burger of the Week See Specials Board
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
| Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries | - |
| Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg | E $10.9 / M $14.9 |
| - Add Chicken | $4.9 |
| Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing | E $10.9 / M $14.9 |
| Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce | 1pc $13.9 / 2pc $19.9 |
| Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce | E $13.9 / M $19.9 |
| Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise | E $15 / M $19.9 |
| Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce | $26.9 |
| Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries | $15.9 |
| Chicken Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Toppings | - |
| - Parmigiana Napoli Sauce & Cheese (add Ham $1) | $3.0 |
| - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella | $4.0 |
| - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese | $4.0 |
| - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese | $4.0 |
| - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese | $4.0 |
| - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella | $6.5 |
| - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella | $8.5 |
| Sauces | - |
| - Creamy Mushroom, Green Peppercorn & Red Wine Gravy | $1.5 |
| - In A Jug | $2.5 |
| Sides | - |
| - Seasoned Fries | $4.0 |
| - House Salad | $5.0 |
| - Seasonal Vegetables | $6.0 |
| CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce | $10.90 |
| CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise | $10.90 |
| CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries | $10.90 |
| FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce | $10.90 |
| LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce | $10.90 |
| PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Pub Food, Modern Australian |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| ‘Colcannon’ | $9 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Clean Here for the full menu for The Daniel O'Connell |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Battered fish and chips | $7.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Penne pasta with napolitana sauce | $7.9 |
| - Gravy | $7.0 |
| Bowl of wedges | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Avocado | $2 |
| Clean Here for the full menu for Chocolatree |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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