Vegetarian restaurant and takeaway menus in SA
Uraidla Hotel Sample Menu
| Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup | $30.00 |
| Beetroot, brie & walnut risotto, baby chard | $18.00 |
| Whole garlic, infused olive oil, or herb butter, ciabatta bread | $10.00 |
| Balinese leather jacket cheek curry, pilau rice, chilli jam & lime | $28.00 |
| Winter steamed veg olive oil & sea salt | $8.00 |
The Essence Fine Foods Sample Menu
| Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| Daily Specials (Please check board for daily specials) | n/a |
| Salads (please check for daily specials) | $8.95 |
| Gluten free bread available | + $1.00 |
Casuarina Asian Bistro
Vegetarian, Malaysian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken | $ 16.90 |
| Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce | $ 14.90 |
| Green Curry Chicken- Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil and vegetables | $ 19.90 |
| Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce | $ 14.90 |
| Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces | $ 14.90 |
Spice N Ice Sample Menu
| Masala Dosa | $7.90 |
| Dabeli - hamburger bun is stuffed with garlic, tamarind and topped with yellow dried fine noodles, roasted peanuts, pomegranate, and date-tamarind chutney | $6.90, 2 Pieces: $11.00 |
| Paneer Pakoda (each) | $3.50 |
| Spice Nice Deal 3- B - 1 x 3 Curries, 1 x 3 Naans, 1 x Large Rice | $18.90 |
Salter's Restaurant Sample Menu
| White chocolate mousse & berries | N/A |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| Veal schnitzel | $17.00 |
| Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
| Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
| Garlic & thyme bread | $4.50 |
| K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
Meesu Vegetarian Kitchen Sample Menu
| Combination BBQ | $16.90 |
| Chinese Toona Herbal Ho-Tou Mushroom | $16.90 |
| Mixed Vegetables Tofu Soup | $4.50 |
| - Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom | - |
| Chinese Herbal Soup | $4.50 |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Southern Fried Chicken (3) | $9 |
| Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
| Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
| Sweet Potato Chips | $6 |
| Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries | $15 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Cafes, Vegetarian
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
| Bucket of chips w/ house mayonnaise | $9 |
| Garlic & herb rubbed sour dough | $6 |
| Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
| Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
Royal Oak Hotel Sample Menu
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
| Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce | $40.5 |
| Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
Kaesler Restaurant and Cottages
Vegetarian, Modern Australian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Oysters - Cremorne | POA |
| Oysters - Kilpatrick | $2.0 each |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Rigoni's Bistro Sample Menu
| Bruschetta di funghi confit Adelaide Hills pine mushroom, rocket & pecorino with rocket pesto | $6.90 |
| Penne con Salsicce braised Italian & chorizo sausages with mushrooms & capsicums | N/A |
| Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
| Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
| Verdi stagionale con picada greens tossed in shallot butter, finished with an almond & parsley picada | $10.90 |
The Strand Sample Menu
| Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| - Add crispy chicken | $4.0 |
Stanley Bridge Tavern
Vegetarian, Modern Australian
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
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