Modern Australian restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
| Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash | $25.90 |
| Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra | $18.90 |
| Oysters, Traditional Kilpatrick Oysters | $2.60/each |
| Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. | $21.90 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Rustic Garlic Buttered Focaccia | $8.0 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Steamed Seasonal Vegetables | $6.0 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
Carmel's Cafe Bar and Grill
Seafood, Modern Australian
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| House Moscato Glass | $8.00 |
| Carmel’s Rich Hot Chilli Chocolate | $5.00 |
| Red wine glaze | $2.00 |
| Genovese w basil pesto, mozzarella & crumbled fetta Flat Bread - On a crispy stone baked 9” pizza base (served w caramelised onion) | $10.00 |
| Ruffilli Estates Shiraz | $37.00 |
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Old Bush Inn Sample Menu
| - Apple Crumble | - |
| Daily Specials | N/A |
| - Garden Salad | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| - All 300g | - |
Caffe Primo
Modern Australian, American
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Pepperoni Pepperoni & cheese. | $18.9 |
| Penne Bolognese | $8.90 |
| 500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. | $29.9 |
Victory Hotel Sample Menu
| Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
| Chicken schnitzel | $18.00 |
| Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus | $29.50 |
| Selection of dips w chargrilled Andy Clappis pita bread | $12.50 |
| - Grain fed Black Angus 250g Eye Fillet | $34.50 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Garden Salad | $9.00 |
| All served with salad, lemon and tartare sauce | - |
| Fish Cakes | $3.00 |
| Fishermans Basket (1 fish, 3 prawns and 8 pcs calamari) | $19.00 |
| Butterfish Pack (1 ½ fish) | $15.00 |
Buffalo Restaurant
Seafood, Modern Australian
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant Sample Menu
| Butter chicken with rice, salad & raita | $18.0 |
| Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
| Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
| Crispy garlic Buffalo bread | $7.0 |
| Soup of the day served with crusty bread | $7.0 |
Star Of Greece Cafe-Kiosk
Modern Australian, Mediterranean
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk Sample Menu
| Kangaroo Island King George Whiting, ale battered, herb salad, yoghurt & dill dressing, hand cut chips | $33 |
| Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream | $16.5 |
| Kangaroo Island salt & pepper squid, smoky aioli, lime | $15 / $33 |
| Cucumber, tomato, feta, olive and parsley salad | $9 |
| Hand cut chips, smoky aioli | $9 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Stamps Restaurant Sample Menu
| Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce | $38.90 |
| Fried White Bait w. Aioli | $11.90 |
| Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus | $37.90 |
| Fattoush salad | $11.90 |
| Stamps Pie - Baked in our house made pastry | $24.90 |
Carmels Cafe Bar & Grill
Modern Australian, Latin American
250 Main Rd, McLaren Vale, SA, 5171, Australia
Currant Shed Restaurant Sample Menu
| Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress | $18.00 |
| Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad | $90.00/2 persons |
| Smoked paprika Willunga almonds | $7.00 |
| Citrus & pepper McLaren Vale olives | $7.00 |
| Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano | $19.00 |
The Artisan Tuckshop
Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
Shop 1-2, 252 Main Road, Blackwood, Blackwood, Adelaide
Light Years
Modern Australian, Coffee and Tea, Cafe Food
132 Camberwell Rd, Hawthorn East VIC 3123, Australia
Cafe Blue Sample Menu
| Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon | $20.9 |
| Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream | $9.9 |
| The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese | $18.9 |
| Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce | $20.9 |
| Puttanesca olives, anchovies, chilli, tomato, basil | $18.9 |
Serafino Restaurant
Modern Australian, International
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Penne with Tomato & Basil | $10 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
Santa Fe Cuisine
Modern Australian
Shop 4, Marina Pier Building, Holdfast Shores, Holdfast Shores, Glenelg, SA, 5045, Australia
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