Currently there is no menu available for Bluetongue Brewery Café Hunter Valley Resort in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | European, Modern Australian |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Clean Here for the full menu for Twine Restaurant |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Please ask our friendly staff for today’s dessert specials | N/A |
| - Diane | $2.00 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Garlic butter | $8.95 |
| Creamy Garlic Mash | $8.50 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Clean Here for the full menu for Muse Restaurant |
| Anchovy and parsley butter | N/A |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Berkshire pork chop and crackling | $32 |
| Garlic mash | $9 |
| Saffron rouille | N/A |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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