Currently there is no menu available for Breakfast & Beer in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Ice cream and sorbet selection available | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Clean Here for the full menu for Lake House |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Penfolds Bin 407 Cabernet Sauvignon (S.A.) | $79.00 |
| Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Saltram No 1 Shiraz (Barossa, S.A.) | $115.00 |
| St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
| Penne Bolognaise | $9.90 |
| 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
| The Big Brekky - Pork sausage, eggs, bacon, tomato, mushrooms, spinach and hash brown | $18.50 |
| Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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