Currently there is no menu available for Buon Cibo Cafe Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Buon Cibo Cafe Restaurant | Italian |
| Villa du Pays | Italian, European |
| Salsa Restaurant | Italian |
| Amanda's On The Edge | Italian, European |
| Il Cacciatore Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| pellegrino sparkling or still 500ml | $5.00 |
| Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Clean Here for the full menu for Twine Restaurant |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| - Creamy Peppercorn | $2.00 |
| - Diane | $2.00 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| - Assortment of Mustards | $2.00 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Palate Cleanser | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Classic crispy chips | $9 |
| Mushroom jus | N/A |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Milly Hill lamb cutlets | $33 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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