Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce | $33.9 |
Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
Strong Black Coffee with whipped cream | $15 |
Courvoisier VSOP Cognac | $15 |
Roasted potatoes with roasted tomato salt | $9.5 |
Soup de jour | $15 |
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V | $16.5 |
Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
Quinoachipotle paneer | $2 |
Thy God Realization - all-knowing, all-presence, all-loving | N/A |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Green beans with garlic butter | $8.9 |
Oysters - Natural | $1.8 each |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Piccolo | $3.50 |
Earl Grey | $3.80 |
Green Tea | $3.80 |
Cappuccino | $3.80 |
Espresso / Ristretto | $3.30 |
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |
Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables | $20 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute | $20 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) | $17 |
Kids Cheeseburger with french fries | $12 |
The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips | $21 |
Kids Pasta | $12 |
A half avocado | $4 |
Lindor Chocolates | $1.00 each |
Selection of Leaf Tea | $4.20 |
Mountaineer's Hot Chocolate | $12.90 |
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF | $18.50 |
Black pudding, kidney and liver optional extra | $4 per portion |
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. | $7.5 |
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. | $15.9 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $95 |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. | $9.50 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. | $18.90 |
Mixed Entree An assortment of the above entrees. | $13.50 |