Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
Mixed roast vegetables | $8.9 |
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
Available with Rum, Whisky or Galliano | - |
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus | $36.5 |
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur | $15.5 |
Rocket, Walnut and pear salad with blue cheese vinaigrette | $11 |
Pizza - Hawaiian or ham and cheese | $16.9 |
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
Dulse | $1 |
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
Daily raita | $2 |
Additional Vegetables | $4.90 |
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream | $16.90 |
Lindor Chocolates | $1.00 each |
Mountaineer's Hot Chocolate | $12.90 |
Additional Bread | $3.50 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |
Petits fours | $10 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
Seared scallops, bacon, dashi, wood ear & daikon | $28 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. | $14.9 |
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. | $17 |
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. | $15.9 |
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. | 600g: $39, 1kg: $37 |
Black pudding, kidney and liver optional extra | $4 per portion |
Lemon Pepper Squid Served with fat chips and salad | $14 |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese | $6 |
Fish & chips | $8 |
Earl Grey | $3.80 |
Cappuccino | $3.80 |
Croissant | $7.00 |
Organic Wraps | $8.50/$9.50 |
Gourmet Vegetarian Pie | $7.50 |
Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. | $7 |
- Add fresh Strawberries | $4 |
Bacon | $4.5 |
Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese | $9 |
Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread | $24 |
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. | $8.00 |
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. | $20.50 |
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. | $18.90 |
Naan Bread Freshly baked. Plain or Garlic | $3.20 each |
Mixed Entree An assortment of the above entrees. | $13.50 |
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa | $26.90 |
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice | $16.90 |
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil | $28.90 |
Garlic Bread | $4.50 |
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash | $31.90 |