Oysters Natural (Half dozen/Dozen) | $10.00/$16.50 |
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese | $18.50 |
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce | $16.50 |
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce | $16.50 |
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce | $26.90 |
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli | $10.90 |
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce | $25.90 |
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce | $19.90 |
Ravioli and Tortellini | $14.00 |
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream | $19.50 |
Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
Melanzane parmigiana – baked eggplant and zucchini, smoked scamorza, parmigiano, tomato | $10.90 |
Spinaci - spinach sautéed with garlic | $8.00 |
Cozze alla Marinara - Boston Bay mussels, tomato, chilli and fregola | $14.90 |
Insalata verde - green salad with light vinaigrette | $6.00 |
Patate al rosmarino - roasted potates | $7.00 |
Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
Bolognese Traditional made meat & tomato sauce. | $16.9 |
Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
Side Salad | $6.9 |
Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce | $14.90 / $17.90 |
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach | $19.90 |
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing | $10.90 |
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
Amatriciana - Barossa bacon, onion, fresh tomatoes and chilli in a rich tomato sauce | $19.00 |
Vegetarian Omelette - Spring onion, baby spinach, mushroom, truss tomato, KI free range eggs and cheese with sourdough toast | $15.00 |
Traditional Antipasto - A selection of cold meats, cheeses and marinated vegetables | $17.00 |
Salmon Royale - Soft poached KI free range eggs with Tasmanian springs smoked salmon and avocado on sourdough toast | $17.00 |
Carbonara - Traditional bacon and egg in a rich cream sauce | $19.00 |
Italian cheese plate | $20.00 |
Vanilla bean panna cotta | $12.00 |
Roast patatine | $8.00 |
Quattro stagioni ham, olives, artichokes, salami | $23.00 |
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad | $50.00 per person |
Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
Sashimi Scallops (3 per serve) | $7.00 |
Morton Bay Bugs | $8.00 each |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
- Optional extra thinly sliced san daniele prosciutto | $6 |
Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |