Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce | $16.50 |
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream | $19.40 |
Chicken | $19.00 |
Garden Salad | $8.50 |
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) | $23.50/$26.50/$26.50 |
SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing | $13.90 |
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette | $11.90 |
POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce | $21.90 |
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise | $12.90 |
Snack Pack | $7.00 |
- Served with your choice of sauces: Bolognese, Napoletana, Carbonara or Alla Panna | - |
Dinner Pack | $10.00 |
Ravioli and Tortellini | $14.00 |
Eggplant, artichoke, roast capsicum & pesto | $10.50 |
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
Antipasto Small | $9.50 |
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
Spaghetti al doppio sugo - Australian prawns with crab sauce, cherry tomato, chilli | $26.90 |
Insalata al pollo - Panfried chicken wrapped in guanciale, avocado, celery, capsicum, tomato, cucumber, red onion | $16.90 |
Affettati Misti - sliced prosciutto, mortadella, sopressa | $12.90 |
Gnocchi d Osteria– potato gnocchi, smoked scamorza, prosciutto, zucchini, cream | $23.90 |
Pan fried Provolone - Provelone wrapped in Parma prosciutto | $8.90 |
Choice of Spaghetti, Penne or Fettuccine | - |
Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
Sauces: Dianne, mushroom, pepper sauce & gravy | - |
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
STEAK OF THE DAY Please see our Specials Board | n/a |
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
Amatriciana - Barossa bacon, onion, fresh tomatoes and chilli in a rich tomato sauce | $19.00 |
Tomato (1) | $2.50 |
KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast | $9.00 |
Ham - Virginian ham, cucumber, lettuce and cheese | $12.00 |
Rice | $4.00 |
Capricciosa artichoke, ham, anchovy, olives | $23.00 |
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people | $32.00 |
Prosciutto Prosciutto, mushrooms | $22.00 |
Tutto mare prawns, mussels, crab meat, anchovy | $27.00 |
Napoletana Buffalo mozzarella | Add $8.00 |
Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Sashimi Scallops (3 per serve) | $7.00 |
Steak House Chips (gf) (v) | $7.00 |
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
- Optional goats curd | $6 |