Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Sautéed garden greens - miso butter | $8.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cracked Pepper Restaurant | Modern Australian |
Roberts Restaurants | Modern Australian, European |
Rock Restaurant | Modern Australian, Pizza & Pasta |
Restaurant Botanica | Modern Australian, Mediterranean |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Mojito (Vodka, mint and fresh Lime) | $16.00 |
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
Chai Latte (Cup / Pot) | $4.00 / $4.80 |
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
Lemon curd, Italian meringue, coconut crumble | $15.00 |
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
Clean Here for the full menu for Twine Restaurant |
Chocolate Bark Slabs 100gram serving | $6 |
- Creamy Peppercorn | $2.00 |
Steak Chips | $8.50 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Try our sauces on your meal: | - |
Clean Here for the full menu for Blaxlands Inn |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Goats beetroot relish, house made brioche | - |
To be taken by the entire table - Food Only | $115.00pp |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Three Courses | $95.00pp |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
Clean Here for the full menu for Muse Restaurant |
Wagyu pastrami | $15 |
Pan fried barramundi | $32 |
Fig and apple relish | N/A |
Sauté mushrooms with walnuts and thyme | $9 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
House sourdough roll and olives | $3 |
Rosemary jus | N/A |
Whole market fish | market price |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Esca Bimbadgen Restaurant up to date.
Click here to send us an updateAmazing food and service.
The opening hours for Esca Bimbadgen Restaurant are coming soon