Currently there is no menu available for Gourmet Larder in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| Potato Wedges & Sour Cream | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Ice cream and sorbet selection available | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Clean Here for the full menu for Lake House |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Fresh fish special | $37.50 |
| Trio of house made sorbets (g) | $12.50 |
| Trio of house made ice creams (g) | $14.50 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
| Yellowglen Piccolos | $9.00 |
| Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) | $9.00/$15.00/$37.90 |
| Beer Battered Flathead - served with chips, salad, house made tartare and lemon | $21.00 |
| Garden Salad | $7.00 |
| MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
| Fried Fish and Chips | $9.90 |
| Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette | $15.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
| CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
| LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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