Chargrilled eggplant, feta, parmesan and mozzarella | $15.00 |
House made dip w/ warm pita bread | $7.00 |
Prawn and chilli | $16.00 |
chorizo in cider w/pide bread for dipping | $13.50 |
Prawn, corriander, chilli and garlic skewers w / chilli aioli | $16.00 |
Steak chips w garlic aioli ç v | $6.50 |
Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
Garlic & mozzarella pizza ç | $13.50 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Quinoa Salad - add smoked chicken breast | $4 |
Belgian Waffels - w - berry preserve and mapl syrup | $14 |
Coke | $3.5 |
Add one egg | $2 |
Potato gnocchi w- osso bucco ragu & parmesan | $26 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
Baked Camembert With Apple, Celery & Ciabatta | $9 |
Crema Catalana | $9 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Chips with tomato sauce | $8.50 |
House cut chunky chips with mustard aioli | $9.00 |
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic | $18.00 |
Mushroom spring rolls with chilli jam | $12.00 |
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish | $17.00 |
Tandoori - marinated chicken pieces, fresh tomato, cheese & sour cream | $18.90 |
Poached Pears - Poached in red wine, with a sweet sherry cream & pistachio ice cream | $12.90 |
Antipasto & dips (serves 2) | $19.90 |
Seafood Prawns and scallops | $30.00 |
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos | $12.00 |
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa | $9.00 |
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad | $23.00 |
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both | $27.00 |
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
Benedicts | |
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
Pork belly & fried eggs
Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread |
$25.00 |
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M) | $19.95/$31.95 |
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup | $12.90 |
Garden Salad | $5.95 |
Steak Fries | $5.95 |
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |