spicy fried cauliflower florets w/ dipping sauce | $9.00 |
warm green beans w feta, flaked almonds and balsamic glaze | $9.00 |
Wasabi tuna dip w/ grilled turkish bread | $8.50 |
lentil dahli w/ warm pita bread | $12.00 |
warm eggplat salad w/ cherry tomatoes, pinenuts and croutons | $10.00 |
Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
Broccolini w almonds & olive oil v ç | $8.50 |
Traditional Caesar salad with smoked salmon | $26.50 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Steak chips w garlic aioli ç v | $6.50 |
Surf & Turf; add a Jumbo Grilled Prawn | $7 |
Cured meats platter - A selection of local and imported Premium cured meats w- sourdough bread, warm flatbreads & med marinated olives | $28 |
Belgian Waffels - w - Add vanilla bean icecream | $2.5 |
Seasonal green salad - w- honey dressing | $8 |
Eggs St Florentine - Poached eggs, sauteed spinach w/ house hollandise on traditional muffin | $15 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
Baked Camembert With Apple, Celery & Ciabatta | $9 |
Marinated Varieties Of Green Olives | $9 |
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Pepper Sauce (LG) | $1.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Potato Chips (Small/Large) | $6.50/$11.00 |
Mini Pulled pork brioche (x3) with slaw and apple mayo | $15.00 |
Prawn and ginger dumplings with sweet soy | $16.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |
Onion rings | $9.00 |
House marinated olives with dukkah and crisp bread | $12.00 |
Anatra - Duck, spinach, olives, mushrooms, onion, garlic & chilli | $27.90 |
Foccacia bread - Herb or Garlic | $8.90 |
Caesar salad - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 ($4.00 extra with chicken fillet) | $19.90 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Grilled Onions (LG) | $1.95 |
Pico de Gallo | $4.00 |
De Pollo Grilled chicken, pico de gallo, onion and cheese | $17.00 |
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream | $9.00 |
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco | $7.00 |
De Camerones Mild baby peppered and garlic prawns served with salsa verde | $9.00 |
Pacific Oysters as: kilpatrick (E/M) | $19.95/$39.95 |
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup | $12.90 |
Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M) | $15.50/$28.95 |
Garlic Cheese and Pesto Bread | $4.00 |
Garden Salad | $5.95 |