Garlic Prawns Fettucine - Garlic Prawns in a homemade napolitana sauce with fresh cherry tomato and a dash of chilli | $15.50 |
Beef Burger - Homemade beef patty, Baby cos lettuce, tomato, beetroot, pickle and caramelised onion on the fresh burger bun with BBQ sauce served with chips | $9.90 |
Butter Chicken Curry - Diced chicken breast in rich cream tomato and spices served with steamed rice | $14.50 |
Double smoked ham, brie, chives | $13.50 |
Penne Primavera - Penne pasta with fresh vegetables in rich tomato and garlic sauce topped with shaved granapadana | $10.50 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
O's Delight Sundae | $6.00 |
Mushroom Sauce | $0.90 |
Beer Battered Flathead Fillets | $13.90 |
Seasoned Potato Wedges topped with sweet chilli & sour cream | $6.90 |
Sausage & Chips | $5.90 |
Chicken fillet | $14.80 |
Chicken omelette | $12.80 |
Pork ribs and sweet and sour | $15.20 |
Duck bamboo shoots and mushroom | $16.10 |
Hot chips | $5.80 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
John Dory Fillet | $48 |
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. | $30.80 |
Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
Hot & Sour Soup Peking Style | $6.50 |
Live Red Morwong | Market Price |
Fried Rice Noodles with Beef Fillet and Soy Sauce | $15.80 |
Buffalo chicken wings basted in our own & unique special sauce | $14.5 |
** Free vanilla ice cream with every children's meal purchased. Choice of toppings: chocolate, strawberry, caramel & vanilla | - |
Lamb shanks tender braised lamb shanks served on mashed potato and rosemary jus | $28.5 |
Chorizo sausage pan fried with peppers and served with flat bread | $15 |
Mixed grill platter chicken skewer, steak fillets, pork ribs and char-grilled chorizo sausage, served with salad and steak chips with dipping sauces | $36 |
Steak sandwich Lettuce, tomato, cheese, red onion jam and aioli. Served with chips and salad | $20.00 |
Linguine gamberetti King prawns and bacon tossed together with garlic and fresh chilli, ?nished with a dash of white wine and olive oil | $26.00 |
Grilled Queensland scallops (gf) Served with a sweet chilli and lime sauce | $18.00 |
Chargrilled sourdough bread | $2.50 |
International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single | $19.20 |
Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
Mains Your Choice of: | - |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Grilled Onions (LG) | $1.95 |
Dianne Sauce (LG) | $1.95 |
Jalapeno Jelly (LG) | $1.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |