Wedges | $8.50 |
Double smoked ham, brie, chives | $13.50 |
With Chicken Schnitzel | $14.50 |
Spaghetti Bolognese | $7.00 |
Pumpkin, rocket, caramelised onion, olive tapenade | $13.50 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Chicken Schnitzel Burger | $10.90 |
Mushroom Sauce | $0.90 |
Chicken Parma | $9.90 |
Chicken Caeser Salad | $12.90 |
Dianne Sauce | $0.90 |
Sate king prawns | $18.30 |
Prawn | $16.80 |
Chocolate fried ice cream | $8.50 |
Stir fried choy sum | $10.20 |
Chilli sauce | $2.50 |
Live Golden Lucky Crab | Market Price |
Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. | $5.00 |
Live Lobster | Market Price |
Superior Shark Fin Soup Braised shark fin in supreme broth. | $108.00 per person |
Braised Dry Scallop and Seafood with Bean Curds | $26.80 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Chips steak cut chips served with tomato sauce | $8 |
Char-grilled chicken salad chicken breast basted char-grilled and served upon mixed salad | $21.9 |
Barramundi fillet oven baked barramundi fillet served on a mediterranean cous cous with a drizzle of parsley oil | $28.9 |
Fish & chips fresh fish fillets, served with tomato sauce & a lemon wedge | $6 |
House cut 250gm char-grilled prime rib accompanied by garlic mash potato topped with a large field mushroom & onion jam | $29.9 |
Semolina Porridge with Pear & Cranberries | $12.90 |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
Two Course Set Menu | $29.90 |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
Beer battered fries Served with gravy | $11.00 |
Side of chips | $3.60 |
Grilled squid salad Mixed leaves, cucumber, Spanish onion, carrots and capers topped with lemon and garlic marinated squid | $19.00 |
Potato wedges Served with sour cream and sweet chilli sauce | $11.00 |
Salt and pepper squid Served with homemade lime aioli | $17.00 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Corn on the Cob (LG) | $2.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |