Prawns | $14.00 |
Fried Rice with Chilli - Spicy fried rice with chicken and chilli jam | $12.00 |
Pad See Ew - Stir fried flat rice noodles with soy sauce and chinese broccoli | N/A |
Duck Salad - Sliced roast duck & vegetables with thai salad dressing | $17.00 |
Soft Shell Crab - Deep fried soft shell crab served with sweet chilli sauce (4) | $9.50 |
Curry Beef | $18.00 |
Grilled Pork with Vermicelli | $13.00 |
Vegetarian Spring rolls (4 rolls) | $7.00 |
Tofu with Lemongrass and Chilli | $15.00 |
Curry Seafood | $22.00 |
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. | $9.50 |
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. | $15.80 |
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. | $18.80 |
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. | $15.80 |
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
Egg noodle soup (or dry) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Vegetarian | $7.90 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Spicy Pork Leg & Beef Soup
Bun Bo Hue |
S $13.00/L $15.00 |
Grilled Beef w/ Steamed Rice Noodle
Banh Hoi Bo Lui |
$14.00 |
Tofu with Rice Noodle Soup
Pho Dau Hu |
$13.00 |
Seafood Spring Rolls
Cha Gio Do Bien |
$13.00 |
Sugar Cane Prawn with Steamed R/ Noodle
Banh Hoi Chao Tom |
$16.00 |
Goi sua jellyfish salad - Jelly marinated with fresh mint, basil and pickled vegetables dressed in fish sauce/ prawn / chicken / pork | $14.90 |
Bo quanh lua hong-camp fire beef - Marinated tender beef strips | $16.90 |
Banh hoi nem nuong-minced pork wraps - Garlic and herb minced pork | $16.90 |
Lamb | $14.90 |
Banh hoi chao tom - sugarcane prawn - Grilled sticks of sugarcane coated with prawn mince | $16.90 |
Sate Beef | $9.80 |
Mango - mango, frozen yoghurt, honey with milk | $6.50 |
Beef salad (Bo Tai Chanh) - Medium Rare beef with lettuce, Spanish onion, mint mixed in special sauce with dried peanut | $15.50 |
Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot | $21.50 |
Beef in black bean sauce (Bo Tau Xi) - Stir fried beef with black bean sauce and vegetables | $15.50 |