Currently there is no menu available for Hunter Valley Chocolate Company The in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | European, Modern Australian |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
Mixed leaves, house made dressing | $6.00 |
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
Clean Here for the full menu for Twine Restaurant |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Chocolate Bark Slabs 100gram serving | $6 |
- Assortment of Mustards | $2.00 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Garlic butter | $8.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Clean Here for the full menu for Blaxlands Inn |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Two Courses | $75.00pp |
Three Courses | $95.00pp |
Main Course | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Amuse | - |
Clean Here for the full menu for Muse Restaurant |
Saffron rouille | N/A |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
Anchovy and parsley butter | N/A |
Roast kipflers with garlic and rosemary | $9 |
Pork, veal and pistachio terrine | $16 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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