Currently there is no menu available for Hunter Valley Chocolate Company The in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | European, Modern Australian |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| Clean Here for the full menu for Twine Restaurant |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Chocolate Bark Slabs 100gram serving | $6 |
| Pasta of the Day | N/A |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Steak Chips | $8.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Pizza of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
| Three Courses | $95.00pp |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Main Course | - |
| Palate Cleanser | - |
| - Brie grape chutney, warm focaccia | - |
| Clean Here for the full menu for Muse Restaurant |
| Whole market fish | market price |
| Mushroom jus | N/A |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Cafe de Paris butter | N/A |
| 350gm Angus rib eye cutlet | $36 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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