Currently there is no menu available for Little Wine Company Australia The in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Martini (Gin, Vermouth and Olive) | $16.00 |
Mojito (Vodka, mint and fresh Lime) | $16.00 |
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
Clean Here for the full menu for Twine Restaurant |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Creamy Garlic Mash | $8.50 |
Garlic butter | $8.95 |
- Red Wine | $2.00 |
Garden Salad | $8.50 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Clean Here for the full menu for Blaxlands Inn |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Goats beetroot relish, house made brioche | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Cheese from the Board (Optional, One Slice) | $15pp |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Amuse | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Clean Here for the full menu for Muse Restaurant |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
350gm Angus rib eye cutlet | $36 |
House sourdough roll and olives | $3 |
Fig and apple relish | N/A |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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