| Garlic Bread (3) | $5.0 |
| Garlic & Cheese Bread (3) | $6.5 |
| Zucchini & camembert fritters Served with sweet chilli dipping sauce | $12.9 |
| Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce | $12.9 |
| - (Add Fries) | $2 |
| Chefs Tasting Board Please See Specials Board | N/A |
| Trio Of Dips Served with Olives & Warm Pita Bread | $13.9 |
| Wedges Topped with Crispy Bacon, Sour Cream & Chives | $9.0 |
| Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli | $8.0 |
| 300gm Emerald Valley MSA Rump Steak | $21.9 |
| 250gm Emerald Valley MSA Porterhouse Steak | $23.9 |
| - Add Garlic Prawns | $8.5 |
| All Served with Salad & Fries & Your Choice of Sauce | - |
|
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Burger of the Week See Specials Board
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
| Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries | - |
| Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg | E $10.9 / M $14.9 |
| - Add Chicken | $4.9 |
| Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing | E $10.9 / M $14.9 |
| Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce | 1pc $13.9 / 2pc $19.9 |
| Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce | E $13.9 / M $19.9 |
| Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise | E $15 / M $19.9 |
| Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce | $26.9 |
| Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries | $15.9 |
| Chicken Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Toppings | - |
| - Parmigiana Napoli Sauce & Cheese (add Ham $1) | $3.0 |
| - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella | $4.0 |
| - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese | $4.0 |
| - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese | $4.0 |
| - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese | $4.0 |
| - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella | $6.5 |
| - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella | $8.5 |
| Sauces | - |
| - Creamy Mushroom, Green Peppercorn & Red Wine Gravy | $1.5 |
| - In A Jug | $2.5 |
| Sides | - |
| - Seasoned Fries | $4.0 |
| - House Salad | $5.0 |
| - Seasonal Vegetables | $6.0 |
| CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce | $10.90 |
| CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise | $10.90 |
| CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries | $10.90 |
| FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce | $10.90 |
| LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce | $10.90 |
| PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Modern Australian, Pub Food |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Mutton Shepherds Pie, Turnip | $29 |
| ‘Colcannon’ | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Clean Here for the full menu for The Daniel O'Connell |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of chips | $5.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Garlic prawns | $6.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| - Add prawns | $5.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Green leaf salad | $9.9 |
| Ultimate brownie | $12.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Sunflower sprouts | $2 |
| Vata Enlightenment - calm, creative, God-consciousness | N/A |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Clean Here for the full menu for Chocolatree |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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