Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander | $6 ea |
250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC | $20 |
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick | 1/2 Doz: $18, Doz: $29 |
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD | $35 |
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou | $22 |
Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | - |
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
Sorbet à la fraise Berry-Cointreau sorbet | - |
Jamon de trevelez dwarf truffle peaches | $11.50 |
Cheese served with dried muscatels, grapes & lavosh | - |
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli | $13.50 |
Forme D’Ambert Blue vein, cow milk, France | - |
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus | $29.00 |
Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives | $39 |
Paella de Marisco - Prawns, squid, chorizo & mussels | $60 |
Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli | $9 |
Frijoles - Beans in mustard and capers | $12 |
Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey | $27 |
Under 12 - Ask the waiter | $12.00 |
SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet | $28.00 |
Flagolet with thym | n/a |
HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $14.00 |
PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns | $18.00 |