12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt | $36.50pp (to share) |
Petite peas, gem lettuce, mint (V) | $8.00 |
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish | $13.50 |
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time | $17.00 |
Petite peas, gem lettuce, bacon | $8.00 |
Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots | $22 |
Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple | $14 |
Salt & Pepper Eggplant | $14 |
Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise | $2.50 additional sauce |
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri | $26 |
French Beans, Almonds, Sea Salt & Olive Oil | $8 |
Marinated Manzanilla olives and Spanish nuts | $8 |
Apple Gallette - Baked apple Tart served with dulce de leche Ice cream | $12 |
Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon | $15 |
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) | $10 |
Pulpito al a Plancha - BBQ’d Marinated baby Octopus | $27 |
MUSSELS mussels mariniere with french fries | $24.00 |
Mixed leaves salad | n/a |
TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce | $14.00 |
BAGUETTE with Issigny butter | $6.00 |
BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |