King Prawn Cutlets (3) | $7.9 |
Fish in Black Bean Sauce | $16.8 |
Deep fried Fish (battered) with Salt & Pepper | $16.8 |
Vegetarian Fried Rice | L 8.20 / S 7.20 |
Garlic Buckchoy | $15.9 |
PICKLES | $5.00 / - / $8.00 / - |
SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
CHICKEN SALAD | $13.00 / $13.00 |
SHAWARMA WRAP | - |
- Small | $12.90 |
Vine Vegetarian (V) - rolled w/ rice, tomato, onions, herbs | $9.90 |
Soya Milk/Extra shot of coffee | 60¢ |
Steak - tender scotch fillet, char-grilled | $19.90 |
Choc Dome (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
Kibbi - meatballs stuffed w/ burghul, onion & herbs | $9.90 |
Arancini balls with veal mushroom ragou & aged parmesan. | $16.00 |
Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. | $14.00 |
Two point rack of lamb with a Moroccan pie and sweet potato puree. | $35.00 |
Main and dessert: | $36.00 |
- Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto | - |
Mjadra* Lentils and Rice with Sauteed Onion | N/A |
Hot Mezza: Sambusic Fine Pastry with Minced Lamb / Falafel* Chickpeas, Broadbeans & Fresh Herbs / Batata* Potatoes Tossed with Herbs / Arnabeet* Cauliflower with Tahini | N/A |
Ma'mul Semolina Biscuit with Nuts or Dates | N/A |
Kadmus Homous Homous Topped with Mince Meat and Pine Nuts | N/A |
Chef's Labne* Yogurt and Cucumber Dip | N/A |
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) | $15 |
- | - |
Salatat Al Za’atar fresh oregano salad in a lemon dressing | $8 |
Hommos chickpea and tahini dip topped with olive oil | $8 |
Shanklish aged curdled yoghurt mixed with chilli and oregano | $8 |
Cauliflower | $6.50 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
Samolina Cake | $2.50 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Shankleesh | Dozen: $15.00 |
Meat and Rice | $250 |
Halloumi Pizza | $5.00 |
Supreme Pizza | $5.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Spicy Lamb - spicy lamb strips grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
Hummus with lamb
Hummus topped with lamb shawarma |
$14.50 |
Entree platte (v)
Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips |
$16.50 |
Lebanese puffs
Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve) |
$9.90 |
SHARWARMA lettuce, tomato, parsley, onion, pickles tahini sauce. | N/A |
MONEK Home made spicy Lebanese sausages served on a bed of onions & tomatoes and a couple pieces of chips on top… | N/A |
LEMON GARLIC CHICKEN This dish is for all you garlic lovers marinated chicken breast barbequed & then dipped in a rich garlic sauce along side some potato chips & olive oil served with some fried brea | N/A |
Falafel Our famous falafel recipe has been in the family since 1958. It has seen some modifications throughout the years to bring it to it’s current form. Consisting of chickpeas, coriander, garlic, o | N/A |
FETTAH chickpeas, fried bread, yoghurt, spices topped with crushed fried bread, parsley mix, nuts and melted butter… | N/A |
Pista Barfi | $2.50 |
Mini Rasgulla | $1.00 |
Chicken Dosa | $10.90 |
Garlic & Cheese Pizza - Garlic &cheese, seasoned with salt & pepper& topped with parsley. | $10.99 |
Pasta Elpesto - Fresh cream, fresh basil paste, cheese & sprinkled with pine nuts. | $15.99 |
Mashed Potato | $4.99 |
Vegetarian - Tomato sauce, mozzarella, mushroom, capsicum, onion, olives with garlic & seasoning. | $17.99 |
1 Whole Charcoal Chicken - Medium Chips with Garlic and 1.25L Drink | $18.00 |
Chicken | $7.00 |
1/2 Chicken | $7.00 |
Tajen cassarole, rice | $18.00 |
Kawaraa cow calf fateh | $18.00 |
Garlic Sauce Large | $4.50 |
EJ Chicken Burger - EJ Mayo Sauce, Lettuce, Green Pickles | $6.50 |
1/2 Chicken Meal - ½ chicken, regular chips, small garlic sauce, can of 375ml Coca Cola (or Sprite/Lift/Fanta) | $11.40 |
EJ Platter - 3 skewers, hommous or babaganouj, chips, garlic, chilli bread | $19.90 |
Whole Chicken Meal - 1 chicken, large chips, medium garlic sauce, regular pickles or regular tabouli | $21.90 |
Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion | $14.00 |
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |