Currently there is no menu available for Oishii Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Oishii Pokolbin | Japanese, Thai |
Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
Mojito (Vodka, mint and fresh Lime) | $16.00 |
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
Clean Here for the full menu for Twine Restaurant |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Herb butter | $8.95 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
- Red Wine | $2.00 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
- Creamy Peppercorn | $2.00 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Clean Here for the full menu for Blaxlands Inn |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Goats beetroot relish, house made brioche | - |
Steamed broccolini, olive oil, sea salt | $8.00 |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
To be taken by the entire table - Food Only | $115.00pp |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
Clean Here for the full menu for Muse Restaurant |
Anchovy and parsley butter | N/A |
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Fig and apple relish | N/A |
Roast kipflers with garlic and rosemary | $9 |
Classic crispy chips | $9 |
350gm Angus rib eye cutlet | $36 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Oishii Pokolbin up to date.
Click here to send us an updateThe opening hours for Oishii Pokolbin are coming soon