Currently there is no menu available for Restaurant Botanica in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Cracked Pepper Restaurant | Modern Australian |
Roberts Restaurants | European, Modern Australian |
Rock Restaurant | Modern Australian, Pizza & Pasta |
Restaurant Botanica | Modern Australian, Mediterranean |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
Mixed leaves, house made dressing | $6.00 |
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
Martini (Gin, Vermouth and Olive) | $16.00 |
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
Clean Here for the full menu for Twine Restaurant |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Try our sauces on your meal: | - |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Herb butter | $8.95 |
- Diane | $2.00 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Clean Here for the full menu for Blaxlands Inn |
- Brie grape chutney, warm focaccia | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
Farmers Table mixed leaves | $8.00 |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Clean Here for the full menu for Muse Restaurant |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Mixed selection | $40 |
Anchovy and parsley butter | N/A |
Pan fried barramundi | $32 |
Cauliflower cheese with jamon crumbs | $9 |
Balsamic vinegar | $26 |
Onion gravy | N/A |
350gm Angus rib eye cutlet | $36 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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