Currently there is no menu available for Restaurant Botanica in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | European, Modern Australian |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| Clean Here for the full menu for Twine Restaurant |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Garden Salad | $8.50 |
| Pizza of the Day | N/A |
| Tasting Board | $22 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| - Red Wine | $2.00 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Amuse | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Main Course | - |
| Potato puree | $8.00 |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Clean Here for the full menu for Muse Restaurant |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Garlic mash | $9 |
| Rosemary jus | N/A |
| Fig and apple relish | N/A |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Wagyu pastrami | $15 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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