Currently there is no menu available for Restaurant Cuvee at Peterson House in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| Wine Country Cafe | Cafes |
| Cafe Enzo | Cafes, European |
| Australian Regional Food Store and Cafe | Cafes |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Clean Here for the full menu for Twine Restaurant |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| - Assortment of Mustards | $2.00 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Herb butter | $8.95 |
| Pasta of the Day | N/A |
| - Creamy Peppercorn | $2.00 |
| Marinated olives | $9.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Potato puree | $8.00 |
| - Goats beetroot relish, house made brioche | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Clean Here for the full menu for Muse Restaurant |
| Pork, veal and pistachio terrine | $16 |
| Mushroom jus | N/A |
| Fig and apple relish | N/A |
| Balsamic vinegar | $26 |
| Berkshire pork chop and crackling | $32 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Whole market fish | market price |
| Anchovy and parsley butter | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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