Currently there is no menu available for Roberts Restaurants in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | European, Modern Australian |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Light Beer: James Boags Premium Light | $6.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| Clean Here for the full menu for Twine Restaurant |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Creamy Garlic Mash | $8.50 |
| - Mushroom and Garlic | $2.00 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Potato puree | $8.00 |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Clean Here for the full menu for Muse Restaurant |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Dijon mustard | N/A |
| Smokey BBQ sauce | N/A |
| Cafe de Paris butter | N/A |
| Cauliflower cheese with jamon crumbs | $9 |
| Milly Hill lamb cutlets | $33 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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