Glazed Mixed Nuts with smoked paprika and salt flakes | $7.00 |
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles | $18.50 / $27.50 |
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
Sides | - |
Baked Ricotta and Roast Capsicum Cake with Confit Tomatoes, Rocket, Pinenut and Red Onion Salad and Vin Cotta | $18.50 |
Butterfish | $3.50 |
Pollo Rosa – Grilled chicken, roast capsicum, fresh tomato, mushrooms and basil in a tomato and cream sauce | $14.50 |
Margherita | $14 |
Dips - with grilled turkish bread see specials board | 1 for $7 or 3 for $18 |
Brat - bacon, rocket, avocado and tomato relish | $14 |
Beer battered sa mulloway fillets - with crunchy fries, salad greens, lemon and aioli | $20 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |
Beef Schnitzel (Served with fries and your choice of sauce) (Half/Whole) | $12.90/$16.90 |
Your Choice of Sauces (can request gluten free plain gravy) Gravy, Dianne, Mushroom or Pepper | No charge |
Penne Con Pollo (Penne with chicken, broccoli, red onion, in a creamy basil sauce) (Entree/Main) | $14.90/$18.90 |
Chicken Breast Parmigiana (Chicken breast schnitzel topped with a rich tomato Napoli sauce, ham and tasty shredded cheese) (Half/Whole) | $14.90/$18.90 |
Garlic Bread | $4.90 |
Liquer Affogato Coffee | $16.90 |
House Chips | $7.90 |
Greek Salad | $10.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
Garlic Prawns GFOA Australian king prawns simmered in a garlic cream sauce & served on steamed rice | E $19.90 / M $24.90 |
Kangaroo Fillet GFOA Char grilled & served with spiced beets, rocket, crispy onion & bacon | $24.90 |
Penne Chicken Matriciana VOA Bacon, chicken, fresh tomato, basil & spring onion, sprinkled with mozzarella cheese | E $17.90 / M $21.90 |
Warm Moroccan Chicken Salad VOA Moroccan spiced chicken tenderloins, avocado, cherry tomato, cucumber, spanish onion, dukkah & dressed with a middle eastern yoghurt dressing | $19.90 |
Thai Beef Salad VOA Tender marinated beef strips tossed with salad greens, bean shoots, cucumber, julienne vegetables & minted thai vinaigrette. Garnished with coriander, lime & toasted peanu | $20.90 |
Crusoe’s Soup of the Day | N/A |
Set Menu | $69 |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan | $30.00 |
Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit | $37.00 |
Duo of house sorbets & seasonal fruits | $15.00 |
Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
Caesar dressing | $1 |
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
Fish of the day | POA |
Green leaf salad with white balsamic dressing | $8.9 |
ADD parmy | $2.0 |
Oysters - Natural | $1.8 each |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus | $39.5 |
Roasted potatoes with roasted tomato salt | $9.5 |
Remy Martin VSOP Cognac | $13 |
Gramps Botrytis Semillon 2008 | 60ml $8.5 / 375ml $35 |
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard | $16.5 |