Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter | $34.50 |
Potato and Pancetta Pastries with Fresh Tomato Sauce | $13.00 |
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Sides | - |
Garlic bread baguette toasted with garlic and herb butter | $5.00 |
Mediterranean lamb salad - mixed lettuce, cucumber, tomato, olives, goats feta | $18 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |
Garlic goats cheese and thyme | $14 |
Salami - ham, bacon, tomato and mozzarella | $14 |
Cypriot grain salad | $7.5 |
Your Choice of Sauces (can request gluten free plain gravy) Gravy, Dianne, Mushroom or Pepper | No charge |
Porterhouse Steak (Gluten Free without fries) 300gm Porterhouse Steak char-grilled cooked to your liking with your choice of gravy and fries | $25.50 |
Grand Central Open Burger (House made beef burger pattie with lettuce, tomato, bacon, egg, cheese, beetroot and tomato relish on a toasted bun with fries) | $15.50 |
Lemon and Thyme Chicken Breast (Gluten Free) Char-grilled chicken breast with rocket, pear and parmesan salad and sticky balsamic glaze | $24.50 |
Beef Schnitzel (Served with fries and your choice of sauce) (Half/Whole) | $12.90/$16.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
Vienna Coffee or Vienna Chocolate | $7.90 |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
Fish of the Day | Market price |
Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF | $29.9 |
Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Green beans, bok choy, honey mustard | $9.9 |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Set Menu | $69 |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Soup of the Day Served with wood fired garlic bread | $9.90 |
Penne Chicken Matriciana VOA Bacon, chicken, fresh tomato, basil & spring onion, sprinkled with mozzarella cheese | E $17.90 / M $21.90 |
Turkish Loaf Steak Sandwich Porterhouse steak, lettuce, tomato, cheddar cheese on a toasted turkish bun spread with caramelised onion butter & our own steak sauce. Served with fries | $19.90 |
Garlic Prawns GFOA Australian king prawns simmered in a garlic cream sauce & served on steamed rice | E $19.90 / M $24.90 |
Extras: | - |
Steamed snow peas, anchovy, garlic, almonds | $9.00 |
Duo of house sorbets & seasonal fruits | $15.00 |
Hand cut potato chips, aioli | $8.00 |
Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton | $19.00 |
Oysters - Cremorne | POA |
House made dips - with warm char-grilled breads | $12.9 |
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
Charteau Reynella 16yo Tawny Port | $8.5 |
English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint | $7.5 |
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur | $15.5 |
Rocket, Walnut and pear salad with blue cheese vinaigrette | $11 |
Chicken breast nuggets with chips and salad | $16.9 |
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost | $9 |
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
Spirulina | $1 |
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. | $12 |
Bread - Light crispy ciabatta. | $5 |
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. | $16 |
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. | N/A |