Currently there is no menu available for Scotts Liquor in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Daylesford Royal Hotel | Pub Food |
Daylesford Hotel | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Scotts Liquor | Pub Food |
Below you'll find samples from menus of places nearby.
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
Potato Wedges & Sour Cream | n/a |
Garden Salad | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Corn, passionfruit, tarragon | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Ice cream and sorbet selection available | N/A |
The apple’ | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Clean Here for the full menu for Lake House |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Trio of house made sorbets (g) | $12.50 |
Steamed beans, toasted almonds (g) | $8.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
Clean Here for the full menu for Mercato At Daylesford |
Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Yellowglen Pinot Chardonnay | $27.90 |
LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) | $17.00/$21.00 |
Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) | $6.50/$10.00/$25.90 |
Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ | $12.00 |
Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
Yellowglen Piccolos | $9.00 |
Bowl of Wedges | $10.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
SAFFRON RICE | $4.00 |
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
DHAL MAHARANI (Vegan) - mildly spiced lentil soup | $8.50 |
LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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