Currently there is no menu available for Taste Of The Country in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
Wine Country Cafe | Cafes |
Cafe Enzo | Cafes, European |
Australian Regional Food Store and Cafe | Cafes |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Desserts - Banana split with chocolate and crushed nuts | $7.00 |
2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
Clean Here for the full menu for Twine Restaurant |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Sautéed garden greens - miso butter | $8.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Pasta of the Day | N/A |
- Creamy Peppercorn | $2.00 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Creamy Garlic Mash | $8.50 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Clean Here for the full menu for Blaxlands Inn |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Two Courses | $75.00pp |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Dessert Course | - |
Clean Here for the full menu for Muse Restaurant |
Roast heirloom carrots with labna and dukkah | $9 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Mushroom jus | N/A |
250gm Tajima skirt steak | $32 |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Saturday 10am–9pm
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–9pm