Currently there is no menu available for Blaxland Inn in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
Martini (Gin, Vermouth and Olive) | $16.00 |
pellegrino sparkling or still 500ml | $5.00 |
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
Clean Here for the full menu for Twine Restaurant |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Sautéed garden greens - miso butter | $8.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Steak Chips | $8.50 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Garden Salad | $8.50 |
- Red Wine | $2.00 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Clean Here for the full menu for Blaxlands Inn |
Potato puree | $8.00 |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
To be taken by the entire table - Food Only | $115.00pp |
Steamed broccolini, olive oil, sea salt | $8.00 |
- Brie grape chutney, warm focaccia | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Clean Here for the full menu for Muse Restaurant |
Wagyu pastrami | $15 |
Serrano jamon | $14 |
Raspberry and white chocolate parfait with boozy cherries | $16 |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
Truffled salami | $12 |
Mixed selection | $40 |
Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updatewe are open 7 days a week for lunch and dinner 12-3pm and 6-9pm