Currently there is no menu available for Sabor Dessert Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Chai Latte (Cup / Pot) | $4.00 / $4.80 |
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
2013 Capercaille Semillon (Hunter Valley) | $48.00 |
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
Light Beer: James Boags Premium Light | $6.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
Clean Here for the full menu for Twine Restaurant |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Creamy Garlic Mash | $8.50 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
- Mushroom and Garlic | $2.00 |
Pasta of the Day | N/A |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Garlic butter | $8.95 |
Clean Here for the full menu for Blaxlands Inn |
- Blue toasted local sourdough, Malfroys honeycomb | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Main Course | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Farmers Table mixed leaves | $8.00 |
First Course | - |
Clean Here for the full menu for Muse Restaurant |
Roast garlic aioli | N/A |
Roast heirloom carrots with labna and dukkah | $9 |
Pork, veal and pistachio terrine | $16 |
Rosemary jus | N/A |
Classic crispy chips | $9 |
Smokey BBQ sauce | N/A |
Serrano jamon | $14 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 4:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 4:30 PM