Circa 1876 Restaurant in Pokolbin Menu
Currently there is no menu available for Circa 1876 Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
| Muse Kitchen | Gluten Free, Vegetarian, Australian |
| Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
| Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
| Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Pasta of the Day | N/A |
| - Red Wine | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Dessert Course | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| First Course | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Garlic mash | $9 |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Smokey BBQ sauce | N/A |
| Corn cob with herb butter | $9 |
| Berkshire pork chop and crackling | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
Notice wrong information? Help us keep everything about Circa 1876 Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 049984998
- Fax
- reservations@convent.com.au
- Address
- 64 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Private Dining, Wine and Beer, Groups
- Cuisine
- Contemporary, Gluten Free, Australian, Vegan, Vegetarian
- Website
- http://www.circa1876.com.au/
Opening Hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM