EXP. restaurant in Pokolbin Menu
Currently there is no menu available for EXP. restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
| Muse Kitchen | Gluten Free, Vegetarian, Australian |
| Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
| Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
| Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Marinated olives | $9.50 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Main Course | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Three Courses | $95.00pp |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Milly Hill lamb cutlets | $33 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Roast beetroot, garlic and horseradish | $9 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Classic crispy chips | $9 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987264
- Fax
- reservations@exprestaurant.com.au
- Address
- 1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Romantic, Wheelchair accessible, Reservations, Seating, View, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Outdoor Seating, Waitstaff
- Cuisine
- Australian, Vegetarian, Gluten Free, Contemporary
- Website
- http://www.exprestaurant.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM