Currently there is no menu available for Goldfish Bar & Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
Clean Here for the full menu for Twine Restaurant |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Sautéed garden greens - miso butter | $8.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Grilled chicken tenders with mash potato and peas | $13.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Marinated olives | $9.50 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Tasting Board | $22 |
Creamy Garlic Mash | $8.50 |
Clean Here for the full menu for Blaxlands Inn |
Potato puree | $8.00 |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Two Courses | $75.00pp |
First Course | - |
Farmers Table mixed leaves | $8.00 |
To be taken by the entire table - Food Only | $115.00pp |
Steamed broccolini, olive oil, sea salt | $8.00 |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Clean Here for the full menu for Muse Restaurant |
Hot English mustard | N/A |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Anchovy and parsley butter | N/A |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
250g Cape Grim grass fed sirloin | $32 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:30 PM