Hunters Quarter in Pokolbin Menu
Currently there is no menu available for Hunters Quarter in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
| Muse Kitchen | Gluten Free, Vegetarian, Australian |
| Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
| Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
| Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Mixed leaves, house made dressing | $6.00 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Garden Salad | $8.50 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Pasta of the Day | N/A |
| - Red Wine | $2.00 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Pizza of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Two Courses | $75.00pp |
| Farmers Table mixed leaves | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Dessert Course | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| 250g Cape Grim grass fed sirloin | $32 |
| Serrano jamon | $14 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Roast beetroot, garlic and horseradish | $9 |
| Pan fried barramundi | $32 |
| Mushroom jus | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 49987776
- Fax
- info@huntersquarter.com.au
- Address
- 576 De Beyers Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Wine and Beer, Groups
- Cuisine
- Vegetarian, Vegan, Australian, Gluten Free, Health Food, International, Contemporary
- Website
- http://huntersquarter.com/
Opening Hours
Monday: 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM