Currently there is no menu available for Locavore Dining & Epoche Lounge Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | European, Modern Australian |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Mojito (Vodka, mint and fresh Lime) | $16.00 |
Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
Mid Strength/ Low Carb; Stockade Gold | $6.50 |
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Clean Here for the full menu for Twine Restaurant |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Pasta of the Day | N/A |
Marinated olives | $9.50 |
- Creamy Peppercorn | $2.00 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Clean Here for the full menu for Blaxlands Inn |
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Palate Cleanser | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Dessert Course | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Clean Here for the full menu for Muse Restaurant |
Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Pork, veal and pistachio terrine | $16 |
Berkshire pork chop and crackling | $32 |
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
350gm Angus rib eye cutlet | $36 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM