Currently there is no menu available for Muse Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
NV Sobels Sparkling | $42.00 |
Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
Clean Here for the full menu for Twine Restaurant |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Sautéed garden greens - miso butter | $8.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Garlic butter | $8.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Herb butter | $8.95 |
Pizza of the Day | N/A |
- Red Wine | $2.00 |
Marinated olives | $9.50 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Clean Here for the full menu for Blaxlands Inn |
- Brie grape chutney, warm focaccia | - |
Steamed broccolini, olive oil, sea salt | $8.00 |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
First Course | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
Clean Here for the full menu for Muse Restaurant |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Cafe de Paris butter | N/A |
Fig and apple relish | N/A |
Berkshire pork chop and crackling | $32 |
350gm Angus rib eye cutlet | $36 |
Chistorra chorizo (warm) | $14 |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM