Currently there is no menu available for Sabor Dessert Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | European, Modern Australian |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
2013 Capercaille Semillon (Hunter Valley) | $48.00 |
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
Clean Here for the full menu for Twine Restaurant |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
- Assortment of Mustards | $2.00 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Try our sauces on your meal: | - |
Garden Salad | $8.50 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
- Diane | $2.00 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Clean Here for the full menu for Blaxlands Inn |
Steamed broccolini, olive oil, sea salt | $8.00 |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Blue toasted local sourdough, Malfroys honeycomb | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Farmers Table mixed leaves | $8.00 |
- Goats beetroot relish, house made brioche | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Brie grape chutney, warm focaccia | - |
Clean Here for the full menu for Muse Restaurant |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Truffled salami | $12 |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Hot English mustard | N/A |
Green peppercorn sauce | N/A |
Mushroom jus | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Sabor Dessert Bar up to date.
Click here to send us an updateMonday: 10:00 AM – 4:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 4:30 PM