Currently there is no menu available for Taj Mahal Authentic Indian Restaurant in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Electric Sitar Indian Take Away | Indian, Asian |
Spice of India Restaurant | Gluten Free, Indian, Vegetarian, Vegan, Asian |
Taj Mahal Authentic Indian Restaurant | Gluten Free, Indian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Potato Wedges & Sour Cream | n/a |
Clean Here for the full menu for Pinky's Pizza |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Ice cream and sorbet selection available | N/A |
Corn, passionfruit, tarragon | N/A |
The apple’ | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Clean Here for the full menu for Lake House |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Steamed beans, toasted almonds (g) | $8.50 |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
Trio of house made sorbets (g) | $12.50 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
Clean Here for the full menu for Mercato At Daylesford |
The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
Salt & Pepper Calamari - lightly crumbed calamari served with chips, salad, lemon and house made aioli | $22.00 |
Mashed Potato | $7.00 |
SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette | $15.90 |
Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
Chicken Schnitzel and Chips | $12.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM