The Mill Restaurant at None Menu
Currently there is no menu available for The Mill Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
| Muse Kitchen | Gluten Free, Vegetarian, Australian |
| Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
| Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
| Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Steak Chips | $8.50 |
| Garlic butter | $8.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Two Courses | $75.00pp |
| Amuse | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Sauté mushrooms with walnuts and thyme | $9 |
| Milly Hill lamb cutlets | $33 |
| Mushroom jus | N/A |
| Garlic mash | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987288
- Fax
- reservations@tuscanywineestate.com.au
- Address
- Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Fusion, Gluten Free, Vegetarian, Australian
- Website
- http://estatetuscany.com.au/eat/the-mill/
Opening Hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM