Currently there is no menu available for Two Fat Blokes Gourmet Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Sabor Dessert Bar | European, Gluten Free, Cafe Food, Vegan, Vegetarian |
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
Mid Strength/ Low Carb; Stockade Gold | $6.50 |
Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
Clean Here for the full menu for Twine Restaurant |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Herb butter | $8.95 |
- Diane | $2.00 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Creamy Garlic Mash | $8.50 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
Amuse | - |
Cheese from the Board (Optional, One Slice) | $15pp |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Palate Cleanser | - |
Clean Here for the full menu for Muse Restaurant |
Green beans with almonds | $9 |
Onion gravy | N/A |
Grain mustard | N/A |
Green peppercorn sauce | N/A |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Mixed leaves with red onion. Verjuice dressing | $9 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateSunday 09:00 - 17:00
Monday 10:00 - 16:30
Tuesday 10:00 - 16:30
Wednesday 10:00 - 16:30
Thursday 10:00 - 16:30
Friday 10:00 - 16:30
Saturday 09:00 - 17:00