Currently there is no menu available for Wombat Hill House in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Lake House | Vegetarian, Modern Australian |
The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
Clean Here for the full menu for Pinky's Pizza |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Clean Here for the full menu for Lake House |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
Steamed beans, toasted almonds (g) | $8.50 |
Clean Here for the full menu for Mercato At Daylesford |
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Yellowglen Piccolos | $9.00 |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
Frog in the Snow | $5.90 |
Yellowglen Bella | $28.90 |
Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
CHAI - heavenly spiced indian tea | $3.50 |
SAFFRON RICE | $4.00 |
PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 9:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM