Pub Food restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
| Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. | $21.90 |
| Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta | $17.90 |
| Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. | $25.90 |
| Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
Prince of Wales Hotel Sample Menu
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Blacksmith's Inn Sample Menu
| Chilli Relish | $1.50 |
| Potato Gnocchi Potato Gnocchi in a Rose' sauce with roasted peppers, broccoli & parmesan. | $18.00 |
| Calamari Salad Crispy Calamari, shredded carrot, coriander & bean shoots tossed through fresh rocket with a lime dressing. (GF) | $20.00 |
| Wedges Seasoned wedges with sour cream & sweet chilli dipping sauce. | $10.00 |
| Southern Fried Chicken Chicken rib pieces with a chilli salsa & salad. | $14.00 |
Port Anchor Hotel Sample Menu
| Grilled Reef Fish with lemon pepper | $15.50 |
| Chicken Schnitzel Parmigiana | $16.90 |
| Chicken Schnitzel Hawaiian or Kilpatrick | $17.90 |
| Chicken Vegetable Stir Fry with noodles | $17.90 |
| Eggplant Lasagne (v) | $14.90 |
Great family pub and meals are very affordable.
Payneham Tavern Sample Menu
| Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley | $2.00 |
| Oysters Natural - served with lemon (½ or 1 dozen) | $14.95/$23.95 |
| Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream | $7.95 |
| Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips | $27.95 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
Willaston Hotel Sample Menu
| Chips & Crunchy Salad | n/a |
| Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden crumb, choice of tomato, mayo, sweet chilli or ranch sauce (10pcs for extra $2) | $9.00 |
| Sticky Date Pudding - w rich caramel sauce & vanilla ice cream | $6.90 |
| Mini Schnitzel - crumbed chicken breast lightly fried | $9.00 |
| Chocolate Brownie - w chocolate sauce & cream | $6.90 |
Fountain Inn Hotel Sample Menu
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| English breakfast, earl grey, green | $3.5 |
| Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
| Confited duck legs, vegetables ragu & polenta | $25 |
Tavern 540 Sample Menu
| Sticky BBQ Pork Ribs - Slow cooked Pork spare ribs served with a sticky BBQ sauce and chips | $25 |
| Toppings - Chilli Cheese – Capsicum, chilli and cheese | $4 |
| Chicken/Beef Schnitzel - served with chips and salad | $15 |
| Scotch Fillet - Served with mash and seasonal vegetables or chips and salad | $26 |
| Chicken Provencale - Oven baked chicken breast cooked in a rosé sauce with prosciutto, mushroom and sundried tomatoes, served with seasonal vegetables | $22 |
Reepham Hotel Sample Menu
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| SCHNITZELS | - |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
Hope Inn Hotel Sample Menu
| Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction | $15.00 |
| Takeaway 2 pizzas and garlic bread | $25.00 |
| Crispy southern fried chicken with chipotle aioli | - |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce | $24.00 |
Duck Inn Sample Menu
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
| Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
| Add pan-fried chorizo sausage | $4.5 |
Prince Albert Hotel Gawler Sample Menu
| Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. | $9.50 |
| Crisp garden salad with honey mustard dressing. | $7.00 |
| Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger | $9.50 |
| Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. | $12.00 |
| Portion of aoili | $2.50 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Hot Dogs - Garlic Butter is available | $3.50 |
| - Plain gravy, mushroom, pepper, Dianne | $1.50 |
| Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
| - Bacon and Onion | add $1.00 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
Checkside Tavern Sample Menu
| Slow Cooked Lamb Neck Ragout - with fluffy potato gnocchi. | $20.90 |
| Schnitzel Selection - 180g beef schnitzel or chicken breast schnitzel served plain or with gravy | $17.90 |
| Checkside Seafood Mix - Battered Barramundi, crumbed prawns & salt and pepper Squid with chips | $24.90 |
| 300g Murray Valley Pork Cutlet | $24.00 |
| 400g MSA American T-Bone | $24.00 |
Cumberland Hotel Sample Menu
| Mushroom, pepper or Concasse Sauce | $2.00 extra. |
| Wedges | $7.50 |
| Lamb Shank with mash and vegies | $15 |
|
Steak Sandwich
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
|
Fish of The Day
Served with chips and salad |
$15.00 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Carlisle Tavern Sample Menu
| Satay Chicken- Half / Full - served with rice | $12.90 / $17.90 |
| Carliesle fried chicken - Half / Full - chicken tenderloins crumbed in secret herbs and spices served with garlic aioli | $12.90 / $17.90 |
| Ceasar Salad - Half / Full | $11.90 / $15.90 |
| Sticky date Pudding | $5.90 |
| Icecream Sundae | $5.90 |
Food is good and the staff are also friendly and good for a chat.
Roulettes Tavern Sample Menu
| Fillet Mignon prime eye fillet wrapped in bacon and cooked to your liking (GF) | $29.90 |
| Caesar Salad- (add chicken or grilled squid) - cos lettuce, bacon, anchovies, poached egg, shaved parmesan and drizzled with our homemade traditional caesar dressing | $18.90 / +$2.00 |
| Lamb Curry Pie succulent lamb in a mild curry sauce with vegetables | $19.90 |
| Roasted Chicken succulent roast chicken served with roasted vegetables and gravy (GF) | $17.90 |
| Creamy Chicken & Veg Pie topped with puff pastry and served with chips | $12.90 |
Grand Junction Tavern Sample Menu
| Parmigiana Topper - napoli sauce & cheese | $4.00 |
| Ice Cream | $4.00 |
| Fireball Topper - jalapenos, hot chilli sauce & cheese | $5.00 |
| Diane | $2.00 |
| Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta | $10.00 |
Windmill Hotel Sample Menu
| Penne Napolitana - with tasty cheese. | $10 |
| Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. | $3 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
Playford Tavern Sample Menu
| add chicken | $4.00 |
| Beer Battered Fish - beer battered hake served with chips lemon wedge and tartare sauce | $15.90 / $18.90 |
| The Original Parmy - nap sauce topped with cheese | $3.00, add ham: $1.50 |
| 1 shank | $18.90 |
| Thai Beef Salad - mixed greens, carrot, capsicum, tomato, onion and cucumber topped with marinated beef strips, spicy chilli dressing and crushed nuts | $18.90 |
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